In 100 g (Grams) of Lupins, mature seeds, cooked, boiled, with salt there is 2.92 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lupins, mature seeds, cooked, boiled, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lupins, mature seeds, cooked, boiled, with salt

Lupins, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Lupins, mature seeds, cooked, boiled, with salt are listed below.

Water	71.08 g	71.08%
Energy (calorie)	116 kcal
Energy (joule)	487 kJ
Protein	15.57 g	15.57%
Total lipid (fat)	2.92 g	2.92%
Ash	1.14 g	1.14%
Carbohydrate, by difference	9.29 g	9.29%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	51 mg	0.05%
Iron, Fe	1.2 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	128 mg	0.13%
Potassium, K	245 mg	0.24%
Sodium, Na	240 mg	0.24%
Zinc, Zn	1.38 mg
Copper, Cu	0.231 mg
Manganese, Mn	0.676 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.134 mg

Nutrients in Lupins, mature seeds, cooked, boiled, with salt